White Hot Cocoa

Natalia Karoway

Oh YES. This is the ultimate cold weather indulgence. I love chocolate, but I cannot handle too much, nor can I have it too late at night. The solution to my cravings for sweet, hot, holiday beverages? This White Hot Cocoa.

White Hot Chocolate Recipe

White Hot Cocoa
serves 2

  • 1 -1/4 cups warm water
  • 1/2 cup raw cashews
  • 2-3 tablespoons maple syrup
  • 2 tablespoons grated cacao butter
  • 1 tablespoon maca powder
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1-1/2 cups very hot water
In a blender, combine the 1-1/4 cups warm water, cashews, maple syrup, cacao butter, maca, vanilla and salt. Blend until the cacao butter melts and the entire mixture is very smooth. Divide between two large mugs. Top each mug off with 3/4 cup hot water. Stir and serve. Enjoy the sweet comfort.


  • Looks fantastic, Natalia!


  • this is one of my absolute faves—I hope you feel the same way when you try it, Heidi!!


  • I can’t wait to try this, Natalia! What a wonderful option to the unhealthy packages of hot chocolate you just add water to. This is a perfect transition for Trinity’s hot chocolate cravings. Thanks for sharing!

    Heidi Amerson

  • Thanks so much, Gena! xoxo


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