Romanesco & Fresh Herb Toss

Natalia Karoway

Tags recipes, salads

When you don't know what to do with that gorgeous head of romanesco that you picked up at the farmers market...make this!  

Raw Romanesco Salad

For the Salad:

3 cups thinly sliced Romanesco florets
3 cups chopped zucchini (peeled)
3/4 cup chopped parsley
3/4 cup chopped cilantro
1/2 cup chopped dill
1/3 cup diced sweet onion
2 tablespoons fresh thyme leaves

Toss all ingredients in a large bowl.

For the Dressing:

1/2 cup cold pressed olive oil
1/4 cup fresh lemon juice
3 cloves of garlic, minced
1 teaspoon Himalayan salt
1/2 teaspoon crushed chili pepper

Whisk all ingredients together and pour over salad.

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