Mint Chip Macaroons

Natalia Karoway

makes 2 dozen
  • ½ cup cold-pressed coconut oil
  • ½ cup raw honey or agave
  • ¾ teaspoon peppermint extract
  • pinch of Himalayan salt
  • 3 tablespoons raw cacao nibs
  • 2½ cups finely shredded coconut

1.   Mix coconut oil, honey, peppermint, salt and cacao nibs in a large bowl.

2.   Pour the coconut into the same bowl and mix well to combine all ingredients.

3.   Scoop round balls onto a cookie sheet or platter or spread into a 9” square baking dish.

4.   Place in the freezer for 1½-2 hours.

5.   Thaw 15 minutes before serving.  If you opted for the square dish, cut into desired shapes after thawing. 

Mint Chip Macaroons

Leave a Comment

Please note, comments must be approved before they are published