A rich, fudgey chocolate filled with chewy dried fruits and crunchy chia seeds. Luscious!!!
makes 5 big chocolate cups
- 3 TB raw coconut oil, in liquid form
- 1/4 cup raw honey
- 1/2 cup raw cacao powder
- pinch of Himalayan salt
- 3 TB golden raisins (plus additional to garnish)
- 2 TB goji berries (plus additional to garnish)
- 1 TB chia seeds
- 5 raw pecans
Place coconut oil and honey in a medium bowl and whisk together. Add cacao powder and salt and continue to whisk until you have a beautifully smooth chocolate. Add golden raisins, goji berries and chia seeds and mix well to evenly distribute. Place 2 heaping tablespoons of this chocolate mixture into a silicone cupcake form. Repeat for the remaining chocolates. Smooth out the tops. Top each with a pecan in the center and garnish with additional golden raisins and goji berries. Get creative with pretty patterns! Freeze 30-45 minutes until solid in the center. Store frozen until ready to serve. Enjoy the blissed out feeling these are ready to give!